About Us

This page will have information about Modern Cooperage – story, mission, their products.

We've come a long way...

And still have a lot to look forward to

2010

The first generation was designed and built and was aimed at validating the exterior design and the initial structure of the internal shaft.

2011

Taking learnings from the first generation certain design modifications were made for effective methods for oak flavor extraction.

2013

Modified with a paddle to facilitate battonage for barrel fermented white wines without excess oxygen pick up, and a larger tank door on the head of the barrel was added to facilitate red wine fermentations.

2015

A passive oxygen permeable membrane designed to allow the slow controlled transfer of oxygen to facilitate the polymerization of phenolic compounds.

Present

With temperature control features, cooling bands, and improved stave guides, we finalized our ten year development with hundreds of barrels and hundreds of test wines completed.

Our beginnings

This section will have info about Modern Cooperage’s early years.

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Where we are now

This section will have info about Modern Cooperage’s current years.

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Our Clients

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John

John's Winery

Brian

Brian's Winery

Sarah

Sarah's Winery

Let's Chat

Ready to take your winemaking to the next level? Get in touch with us and we’ll set up a time to meet.